READY MARGIN — RESTAURANT OPERATIONS REVIEW

Preparation checklist

[ ] List your POS, payroll, accounting, scheduling and inventory systems.
[ ] Name who prepares the records and who approves the handoffs.
[ ] Choose one recurring frustration or missing answer.
[ ] Write the question you most want answered.
[ ] Note your preferred timing for a conversation.

Do not include passwords, employee records or financial documents. A suitable sharing route is agreed separately.

contact@readymargin.com