How hours and tips reach the payroll approver.
Understand the restaurant payroll-preparation process: check attendance, trace tip inputs, confirm corrections and present the records for approval.
Book your free demoCheck the tip amount and employee assignment.
The demo separates held amounts from routed checks. Tip preparation traces the source and asks the responsible contact for a missing employee assignment or approved rule.
- Recorded checks and tip amounts
- Held money remains visible
- Your restaurant supplies and approves the applicable rules
Attendance and tips need separate checks
A missing clock-out needs manager confirmation. An unmatched check needs a source record and employee assignment. We organize each exception with the person who can provide the answer.
Corrections need an explanation
The preparation process retains the original input, the changed amount or time, the reason and the confirming person. That history supports the approval and later questions about the pay period.
Agree the final handoff
The scope names the input cutoff, approver, processor and tax responsibilities. The restaurant gives the defined authorization; Ready Margin handles the preparation and follow-up included in its engagement.
Questions about the work
Does the demo calculate net pay?
The demo illustrates operating records and preparation. It is not connected to a payroll engine and does not establish net pay or tax filing.
Your first demo is free
Discuss the support your restaurant needs.
Tell us the work you need covered. Your first demo is free; a written proposal confirms the service, responsibilities and fees.
Book your free demo